Indonesia, sebagai salah satu negara penghasil kopi terbesar di dunia, memiliki sejarah panjang dalam industri kopi. Sejak diperkenalkan oleh kolonial…
Roasted Coffee is made from coffee beans that have been roasted to enhance their flavor and aroma. The roasting process transforms green beans into rich, aromatic coffee, offering a range of taste profiles from sweet and fruity to bold and chocolatey. Each roast level—light, medium, or dark—provides a unique experience.
Green Bean Coffee is made from unroasted coffee beans that highlight their natural flavors and health benefits. With a fresh aroma and mild taste, this coffee is perfect for those seeking a pure coffee experience. Green Bean Coffee can be enjoyed unroasted or roasted at home, providing a healthier caffeine option rich in antioxidants.
Indonesia boasts a long-standing coffee culture, deeply rooted in its diverse landscapes and rich biodiversity. From the lush highlands of Sumatra to the volcanic soils of Java and the exotic plantations of Sulawesi, each region imparts distinct characteristics to its coffee beans. Our mission is to bring these unique tastes and the passion of Indonesian coffee farmers to your cup.
Known for its full body and smooth, earthy tones with hints of chocolate and spice.
Celebrated for its bright acidity and sweet, nutty flavors, perfect for a balanced brew.
Offers a complex profile with floral notes and a lingering finish, ideal for discerning palates.
A vibrant coffee with fruity undertones and a refreshing aroma, reflecting Bali’s natural beauty.
Distinguished by its mild acidity and creamy texture, West Java coffee presents subtle flavors of caramel and toasted nuts, making it a favorite for those who appreciate a smooth and mellow cup.
Grown in the highlands of Aceh, this coffee is prized for its bright acidity and rich, full-bodied flavor with notes of citrus and dark chocolate.
Emerging as a premium coffee region, Papua Highlands beans are known for their unique fruity and floral notes, combined with a clean and crisp finish.
Located in southern Sumatra, Lampung coffee offers a robust flavor with spicy and herbal undertones, providing a bold and invigorating experience.
We believe that great coffee starts with responsible cultivation. Our partners adhere to sustainable farming practices, ensuring environmental preservation and fair wages for farmers. By choosing Indonesian coffee, you support communities dedicated to maintaining the highest standards of quality and sustainability.
Whether you’re a casual coffee drinker or a connoisseur, our curated selection caters to all tastes. Explore our range of single-origin beans, expertly roasted to highlight their unique profiles. From espresso to pour-over, discover the perfect brew that brings out the best in Indonesian coffee.
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