• Roasted Coffee

    Indonesian Premium Roast: Uniquely Refined Aroma, Impeccable Flavor

    Roasted Coffee is made from coffee beans that have been roasted to enhance their flavor and aroma. The roasting process transforms green beans into rich, aromatic coffee, offering a range of taste profiles from sweet and fruity to bold and chocolatey. Each roast level—light, medium, or dark—provides a unique experience.

     

  • Green Bean Coffe

    Premium Selection of Green Bean Coffee: Exceptional Quality, Unmatched Potential

    Green Bean Coffee is made from unroasted coffee beans that highlight their natural flavors and health benefits. With a fresh aroma and mild taste, this coffee is perfect for those seeking a pure coffee experience. Green Bean Coffee can be enjoyed unroasted or roasted at home, providing a healthier caffeine option rich in antioxidants.

    Our Heritage

    Indonesia boasts a long-standing coffee culture, deeply rooted in its diverse landscapes and rich biodiversity. From the lush highlands of Sumatra to the volcanic soils of Java and the exotic plantations of Sulawesi, each region imparts distinct characteristics to its coffee beans. Our mission is to bring these unique tastes and the passion of Indonesian coffee farmers to your cup.

    Exquisite Coffee Varieties

    Sumatra
    Mandheling

     Known for its full body and smooth, earthy tones with hints of chocolate and spice.

    Java
    Arabic

    Celebrated for its bright acidity and sweet, nutty flavors, perfect for a balanced brew.

    Sulawesi
    Toraja

    Offers a complex profile with floral notes and a lingering finish, ideal for discerning palates.

    Bali
    Kintamani

    A vibrant coffee with fruity undertones and a refreshing aroma, reflecting Bali’s natural beauty.

    West
    Java (Java Barat)

    Distinguished by its mild acidity and creamy texture, West Java coffee presents subtle flavors of caramel and toasted nuts, making it a favorite for those who appreciate a smooth and mellow cup.

    Aceh
    Gayo

    Grown in the highlands of Aceh, this coffee is prized for its bright acidity and rich, full-bodied flavor with notes of citrus and dark chocolate.

    Papua
    Highlands

    Emerging as a premium coffee region, Papua Highlands beans are known for their unique fruity and floral notes, combined with a clean and crisp finish.

    Lampung

    Located in southern Sumatra, Lampung coffee offers a robust flavor with spicy and herbal undertones, providing a bold and invigorating experience.

    Sustainable and Ethical Practices

    We believe that great coffee starts with responsible cultivation. Our partners adhere to sustainable farming practices, ensuring environmental preservation and fair wages for farmers. By choosing Indonesian coffee, you support communities dedicated to maintaining the highest standards of quality and sustainability.

    Experience Indonesian Coffee

    Whether you’re a casual coffee drinker or a connoisseur, our curated selection caters to all tastes. Explore our range of single-origin beans, expertly roasted to highlight their unique profiles. From espresso to pour-over, discover the perfect brew that brings out the best in Indonesian coffee.

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